"Ready to try Thai? Jump right into Splash." Not many people know much about Thai Food. What is Thai food like? Thai food is well-known for being spicy, but not every dish is. Most dishes are actually quite savory and flavorful without having a spicy element. It's about balance. Details and variety are important to Thai cooking. Thai food is known for its balance of three to four fundamental tastes in each dish: sour, sweet, salty, and spicy.
Thai food isn't about simplicity, it is about the juggling of various elements to create a harmonious finish.
At Splash of Thai, the decor is trendy, soft, and inviting with a large salt water fish aquarium full of colorful fish and live coral. Our restaurant accompanies seventy two seats comfortably in a casual ambiance. Our chefs with decades of experience in Thai cooking ensures a high quality Thai cuisine adventure. Chef and co-owner, Vichaya Samanjit, who graduated from the French Culinary Institute in New York City, blends the traditional style of Thai food along with French techniques and influences to craft delectable mouth-watering dishes.
Voted as the best Southeast Asian / Thai restaurant in Northern New Jersey from the New Jersey Monthly since our doors were open in 2008, come by yourself to venture into the ideal Thai dining experience.
Chef De Cuisine : Vichaya Samanjit
Manager: Prachya Triamarit